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Bartenders are the fire twirlers of any restaurant or bar. They need uniforms to assist with their multi-tasking roles and often hot working conditions. Breathable shirts with buttons in all the right places, handy bar blade and bottle opener pockets, with accessories to put your personality and venue twist on.
Create an elevated dining experience with a classic vest waistcoat featuring modern styling, paired with a sharp shirt and waist apron. Traditional fine dining restaurant uniforms often have their staff outfitted in monochromatic black and white. This European style of dining experience is seeing a resurgence in modern restaurant and hotel uniforms.
To bring a modern edge to your uniform, add a color from the venue's palette to your monochrome uniform. This will tie everything together, especially with our range of aprons and accessories.
When Michelin Star Chef Curtis Stone and his team opened their latest venue, Georgie by Curtis Stone in Dallas Texas, Cargo Crew was chosen to collaborate and deliver an elevated and modern uniform to this exciting new venture.
Cargo Crew curated a unique uniform collaboration with Curtis that complemented the restaurants interior, enhanced staff comfort and let the food be the hero. Choosing a modern monochrome palette of white, black and charcoal means each staff member can be easily identified when working the restaurant floor.
Each venue requires a unique look to fit the decor, vibe and team demographic. Learn more about the benefits and quality of our Aprons to suit your crew. Not sure which is best for you? Visit our Apron Menu or downlod our Top 10 Uniform Tips Guide. Alternatively, contact one of our amazing Client Service team members to find out the best options for your needs.